Korean Premium BK BBQ

Our Story

A slang popular among the Korean people, the term 'BK BBQ' refers to people who love to eat. BK BBQ aims to provide a place where friends come together to enjoy food and drinks. Offering our customers an authentic experience of Korean barbecue in a relaxed place where they can enjoy a wide range of Korean cuisine dishes. BK BBQ Korean BBQ & BAR specializes in Korean cuisine. Also, BK BBQ is the first restaurant importing crab marinated in soy sauce and Jeju octopus. Offering special appetizers, free refill of cheese and eggs and also different snow ice Desserts Corporation with BK KOREA, BK BBQ serves every customer with the best quality service, let customers feel like the same when dining at BBQ restaurant in Korea.

Our Menu
Business Profile

Business Profile

Our target customers are the youngest who love Korean culture and also fashionable customers which enjoy life such as white-collar office workers income group (18-50).
$25-50 per person, dining time about 2hours.
Korean love BBQ, so the BBQ board is extremely important. Apart from traditional Korean cuisine, bek BBQ also pay attention to BBQ food items and different tyoes of seafood.
bek BBQ aims to serve every customer with the best quality service, let customers feeling like the same when dining at BBQ restaurant in Korea.

Interior

Interior

  • Simple, Korean style, large dining space
  • Half-body fence, mainly booth seats, have individual spaces, suitable for many people dining together
  • Intimate design including specially made chairs where customers can put their personal belongings underneath

Meat From Korea

Korea’s iberico is famous, as the air is fresh and the environment has not been polluted there. The iberico offers desired chewiness and brawniness texture. Thick meat belly’s greasefragrance are diffused all around, and skirtmeet are precious and rare. There are only 200-300g skirtmeet from every meat.

Korean Baek-Kimchi

Baek-kimchi(백김치) or white kimchi is a variety of kimchi made without the chili pepper powder commonly used for fermenting kimchi in Korean cuisine.Baek kimchi has a mild and clean flavor, which appeals to children and the elderly, to whom the regular kimchi might be too spicy. Baek kimchi consists of salted napa cabbage, radish, minari, spring onions, Korean pear, chestnuts, jujube, ginger, garlic, salt, sugar, and a little bit of chili threads as garnish.

Korean Bibimbap

Bibimbapfrom Korean (비빔밥), literally "mixed rice", sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul sautéed and seasoned vegetables or kimchi traditional fermented vegetables and gochujang chili pepper paste, soy sauce, or doenjang a fermented soybean paste. A raw or fried egg and sliced meat usually beef are common additions. The hot dish is stirred together thoroughly just before eating.

Korean Traditional Drink

Sweet is what comes to mind when you drink Sikhye. It’s a cold rice dessert drink. It’s a traditional drink that can be found in cafes and restaurants and convenience stores around the country. Once again it’s one of those drinks that just don’t appeal to me. It’s a bit too different for me to get used to. Not to mention that rice based drinks just hit me in a weird spot. You, however, may have found your drink of choice! Give it a try.

Korean Premium BK BBQ

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